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Fermentation


Fermentation

Thursday, October 23

6-7:30pm

Kristen Urban & Jackie Johnson – Herb Society of America

 

Fermentation: an ancient method of food preservation, and newly appreciated promoter of gastro-intestinal health.  We'll make sauerkraut, kimchi, and bread starters.  Bring your favorite mandolin and/or chopping knife, a cutting board, and two wide-mouth pint jars with lids.

 

Members: $16   Non-members: $25
Pre-registration required-Limit 15

 

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