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*CANCELLED* Great Beans!

Instructor - Judy Knudsen, Brown County UW- Ext. Family Living Educator

Beans have long been a superstar of world cuisine. Who could imagine Latin dishes without refried pinto beans, country French without white bean cassoulet or Middle Eastern without chickpea hummus? In addition to the nutritional resume of beans, they are easy to prepare and taste great. Learn about the varieties of dried beans, how to soak and cook dry beans and demystify the difference between dried vs. canned beans. A couple of recipes using beans will be demonstrated and available for tasting.

Pre-registration required - Limit 20 


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