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*FULL* Food Dehydrating & Drying Your Garden's Bounty

Instructor: Judy Knudsen - Brown County UW-Extension Family Living Educator

Drying foods is one way to preserve your garden's bounty. In this class Judy will demonstrate how to dry fruits, vegetables, meat and herbs using a food dehydrator, microwave and other simple methods. There will also be suggestions on how to use dried foods in food preparation.

Pre-registration required - Limit 20


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