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Wisconsin Cheeses


Instructors: Cindy Schmidt – Deli Supervisor Festival Foods and Peter Leuer- WI Milk Marketing Board

Learn about the various cheeses that are produced in Wisconsin including hard, soft , blues, and goat cheeses. We’ll discuss the various groups of cheese, how each is made, and the differences between artisan and specialty cheeses. Join us for samples and recipes.

Pre-registration required – Limit 20

 

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