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Classes, Tours & Workshops - View Calendar


Tue 23 Sep
2014
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Fall Fireworks!

Tuesday, September 23 @ 6 PM - 7:30 PM

Member Price: $14.00 - Non-Member Price:  $23.00 - Limited Spot(s) Open

Fall Fireworks!      Tuesday, September 23 6-7:30pm Rob Zimmer – Yard MD, columnist for Post Crescent   Join Yard MD Rob Zimmer for a stunning visual presentation of some of the most exciting plants to provide fall color in your yard... Learn More

Fall Fireworks!     

Tuesday, September 23

6-7:30pm

Rob Zimmer – Yard MD, columnist for Post Crescent

 

Join Yard MD Rob Zimmer for a stunning visual presentation of some of the most exciting plants to provide fall color in your yard and garden. From explosive blooms to fiery foliage, Rob will give you a myriad of ideas for garden beds and containers to keep your garden bursting with color right through early winter.

 

Members: $14   Non-members: $23
Pre-registration required

Wed 1 Oct
2014
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Plant Foliage: A Closer Look

Wednesday, October 1 @ 6 PM - 7:30 PM

Member Price: $9.00 - Non-Member Price:  $18.00 - 27 Spot(s) Open

      Plant Foliage…A Closer Look! Wednesday, October 1 6-8pm John & Liz Katalinich – Yardening by Nature   Over 90% of a plant’s growing season is foliage. Designing to enhance the use of foliage is often... Learn More

 

 

 

Plant Foliage…A Closer Look!

Wednesday, October 1

6-8pm

John & Liz Katalinich – Yardening by Nature

 

Over 90% of a plant’s growing season is foliage. Designing to enhance the use of foliage is often overlooked. Explore the fascinating size, shape, color, texture, variegation, and fragrance of foliage. Learn how to intensify your landscape with the uniqueness and beauty of foliage…year round!

 

Members: $9   Non-members: $18
Pre-registration required-Limit 30

Sat 11 Oct
2014
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Good to the Core! - Cider Press

Saturday, October 11 @ 9 AM - 12 PM

Member Price: $9.00 - Non-Member Price:  $18.00 - 10 Spot(s) Open

Good to the Core! - Cider Press Saturday, October 11 9-12 am Lynne Lindgren – GBBG Member   Participate in the heritage process of making sweet apple cider on a 150 year old cider press.  Learn the basics of sweet cider making. Class will also include... Learn More

Good to the Core! - Cider Press

Saturday, October 11

9-12 am

Lynne LindgrenGBBG Member

 

Participate in the heritage process of making sweet apple cider on a 150 year old cider press.  Learn the basics of sweet cider making. Class will also include samples and instruction on hard (fermented) cider and cider vinegar. Please bring empty, clean plastic milk jugs (with covers) to transport your juice home. Class will be held at Lynne’s home; address provided after registration.

Members: $9   Non-members: $18
Pre-registration required-Limit 20

 

Tue 14 Oct
2014
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Fall Vegetables

Tuesday, October 14 @ 6 PM - 7:30 PM

Member Price: $14.00 - Non-Member Price:  $23.00 - 22 Spot(s) Open

Fall Vegetables Tuesday, October 14 6-7:30pm Judy Knudsen - Brown County UW Extension Family Living Educator   Learn the benefits and nutritional value of fall vegetables. Discover how to incorporate these vegetables into healthy, good tasting recipes to be enjoyed at home.... Learn More

Fall Vegetables

Tuesday, October 14

6-7:30pm

Judy Knudsen - Brown County UW Extension Family Living Educator

 

Learn the benefits and nutritional value of fall vegetables. Discover how to incorporate these vegetables into healthy, good tasting recipes to be enjoyed at home. Samples will be provided.

 

GBBG Members: $14 Non-members: $23
Pre-registration required-Limit 25

Mon 20 Oct
2014

*Full* Herb Garden Fall Flavors

Monday, October 20 @ 6 PM - 7:30 PM

Herb Garden Fall Flavors Monday, October 20 6-7:30pm Susan Beno – Culinary Specialist   Join Susan in harvesting ingredients from the garden and incorporating them into fall vegetable recipes. Enjoy a variety of recipes and samples.   Members:... Learn More

Herb Garden Fall Flavors

Monday, October 20

6-7:30pm

Susan Beno – Culinary Specialist

 

Join Susan in harvesting ingredients from the garden and incorporating them into fall vegetable recipes. Enjoy a variety of recipes and samples.

 

Members: $18   Non-members: $27
Pre-registration required-Limit 25

Thu 23 Oct
2014
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Fermentation

Thursday, October 23 @ 6 PM - 7:30 PM

Member Price: $16.00 - Non-Member Price:  $25.00 - 11 Spot(s) Open

Fermentation Thursday, October 23 6-7:30pm Kristen Urban & Jackie Johnson – Herb Society of America   Fermentation: an ancient method of food preservation, and newly appreciated promoter of gastro-intestinal health.  We'll make sauerkraut,... Learn More

Fermentation

Thursday, October 23

6-7:30pm

Kristen Urban & Jackie Johnson – Herb Society of America

 

Fermentation: an ancient method of food preservation, and newly appreciated promoter of gastro-intestinal health.  We'll make sauerkraut, kimchi, and bread starters.  Bring your favorite mandolin and/or chopping knife, a cutting board, and two wide-mouth pint jars with lids.

 

Members: $16   Non-members: $25
Pre-registration required-Limit 15

Mon 27 Oct
2014
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Pumpkin Pie Potpourri

Monday, October 27 @ 6 PM - 7:30 PM

Member Price: $14.00 - Non-Member Price:  $23.00 - 19 Spot(s) Open

Pumpkin Pie Potpourri Monday, October 27 6-7:30pm Sue Schinkten –Secret Pumpkin Artist   Learn advanced carving techniques and decorative options for your fall pumpkins. Use a pumpkin incense burner to suggest the cozy scent of pie just out of the oven. Your finished... Learn More

Pumpkin Pie Potpourri

Monday, October 27

6-7:30pm

Sue Schinkten –Secret Pumpkin Artist

 

Learn advanced carving techniques and decorative options for your fall pumpkins. Use a pumpkin incense burner to suggest the cozy scent of pie just out of the oven. Your finished pumpkin will be perfect for a table centerpiece or mantle. Of course, you can also create a Halloween masterpiece! Please bring a small carving knife.

 

Members: $14   Non-members: $23
Pre-registration required-Limit 20

Mon 3 Nov
2014

*Full* Vinegar, Pesto and Spreads (Beyond the Basic Vinaigrette)

Monday, November 3 @ 6 PM - 7:30 PM

Vinegar, Pesto and Spreads (Beyond the Basic Vinaigrette) Monday, November 3 6-7:30pm Susan Beno – Culinary Specialist   Join Susan in harvesting ingredients from the garden and incorporating them into fall vegetable recipes. Enjoy a variety of recipes and samples.... Learn More

Vinegar, Pesto and Spreads (Beyond the Basic Vinaigrette)

Monday, November 3

6-7:30pm

Susan Beno – Culinary Specialist

 

Join Susan in harvesting ingredients from the garden and incorporating them into fall vegetable recipes. Enjoy a variety of recipes and samples.

 

Members: 18$   Non-members: 27$
Pre-registration required-Limit 25

Tue 4 Nov
2014
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The Garden Tree Pendant

Tuesday, November 4 @ 6 PM - 7:30 PM

Member Price: $40.00 - Non-Member Price:  $49.00 - 8 Spot(s) Open

The Garden Tree Pendant Tuesday, November 4 6-7:30pm Elizabeth Roherty – Stary... Learn More

The Garden Tree Pendant

Tuesday, November 4

6-7:30pm

Elizabeth Roherty – Stary Beads                                                                            

 

Create a beautiful “tree of life” pendant using beads and wire. If you have tools that would help form this pendant (wire cutters, chain-nosed pliers, round-nosed pliers) please bring them.

 

Members: $40   Non-members: $49
Pre-registration required-Limit 8

Tue 11 Nov
2014
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Tea Leaves the Cup - 2014 Christmas Tea

Tuesday, November 11 @ 6 PM - 7:30 PM

Member Price: $14.00 - Non-Member Price:  $23.00 - 19 Spot(s) Open

Tea Leaves the Cup – 2014 Christmas Tea Tuesday, November 11 6-7:30pm Jackie Johnson & Kristen Urban - Herb Society of America   Traditional and new sweets and savories, some made from tea, will grace the plates at this year's Christmas Tea.  In addition to... Learn More

Tea Leaves the Cup – 2014 Christmas Tea

Tuesday, November 11

6-7:30pm

Jackie Johnson & Kristen Urban - Herb Society of America

 

Traditional and new sweets and savories, some made from tea, will grace the plates at this year's Christmas Tea.  In addition to information on the history of tea, the proper preparation of tea, tea etiquette, and holiday lore, be prepared to imbibe some unique beverages and herbal tisanes suitable to the holiday season. Recipes provided.  Holiday attire and hats encouraged, but not necessary.

 

Members: $14   Non-members: $23
Pre-registration required-Limit 24

 

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