Fall Container Plantings
By Deb Stoltenow, Green Bay Botanical Garden Volunteer

Are your petunias looking a little peaked? Is the bloom off the geranium? Sounds like it might be time for a little fall color around the landscape. Being a very frugal gardener, I decided to take a look around the yard and see what I could punch up for a fall display. I checked the containers that I had used for summer to be sure that they did not have diseased plants or any insect problems. Then I added some new potting soil, if necessary, and a timed-release granular fertilizer.

My sweet potato vine was still going strong, but the sweet alyssum (Lobularia maritime) and lobelia (Lobelia erinus) were looking pretty ratty. The alyssum and lobelia are now in my compost pile and the deep purple of the sweet potato vine made a nice compliment for a bronze chrysanthemum (Chrysanthemum X morifolium) and an ornamental cabbage (Kale).

Thinking about sweet potatoes made me think about fall and that made me think about canning. I remembered that there was an old blue granite canner in my basement. About time it gets some use!!! A hammer and a large spike were all that it took to put drainage holes in the bottom. Potting soil and some more slow-release fertilizer and I was ready to plant. I planted an English ivy (Hedra helix) that was growing inside the house near the front edge of the canner. The ivy gave a nice trailing effect down the front. Then I added a chrysanthemum to give the grouping some height. I filled in the empty spots with ‘Second Season’ pansies (Viola X wittrockiana ‘Second Season’).

And like magic, two container plantings for minimal cost. But my frugality will not stop there. When we start getting some "frost on the pumpkin", the ivy will come back into the house after it gets a bath in soapy water to kill any insects that may be living on it. The kale, chrysanthemums, and the pansies will then be planted in my flower beds. I’ll enjoy their fall color until the ground freezes. Kale is an annual, so it will not live through the winter. The mums and the ‘Second Season’ pansies are more winter tolerant. A good mulch of leaves, compost, or bark will help to protect their roots from the effects of freezing and thawing over winter. And in spring, I’ll enjoy some very early pansies and watch my fall garden mums start peeking out of the ground

 
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